Now here's a sweet, delicious, tropical moist cake worthy of an appearance at a luau :) The big plus is it is super easy and a great recipe to have the kids help make.
What you'll need:
1 (12 oz) box of vanilla wafers
1 C butter, softened
1 1/2 C sugar
6 eggs
1/2 C milk
1 (7 oz) package flaked coconut
1. Preheat oven 325 degrees
2. Grease and flour a bread pan
3. Crush or grind vanilla wafers (the kids will love this part!)
4. Cream together butter and sugar until light and fluffy
5. Add eggs in one at a time, stirring together after each.
6. Add wafers, milk and coconut; stir.
7. Bake 1 hour and 15 minutes.
Serve warm or cooled. This would be delicious topped with vanilla ice cream....or enjoyed with your morning coffee :)
Growing Home, Far Above Rubies, Deep Roots at Home, Raising Homemakers, Raising Mighty Arrows, Our Simple Country Life, Women Living Well, Time Warp Wife, Our Simple Farm, Natural Mothers Network Homestead Revival
