1 loaf of french bread, torn
6 eggs
1-1/2 C half & half
1 t vanilla extract
1/2 C sugar
1 1/4 t cinnamon
1-1/2 t cornstarch
2-1/2 C chopped apples
1/4 C butter, melted
Place bread in a large bowl. In a medium bowl, mix eggs, half & half and vanilla together. Pour over bread and refrigerate overnight (or prepare all this in the morning if having breakfast for dinner). Combine sugar, cinnamon and cornstarch together, fold in apples and place in a lightly greased 13"x9" baking pan. Place chilled bread mixture on top of the apple mixture; drizzle butter over bread. Bake at 450 degrees for 30 minutes.
